As the hotel's premier modern French private kitchen, it selects top-tier ingredients and creates an artistic aesthetic space. By blending French, Japanese, and Southeast Asian culinary techniques with local specialty ingredients, and complemented by exclusive concierge-style customized service for distinguished guests.

The smoky aromas of the teppanyaki on the 1st floor resonate with the rich fragrance of the wine cellar; the private rooms on the 2nd floor shield guests from the outside bustle for intimate gatherings; the KTV, cigar lounge, and terrace breezes on the 3rd floor weave together a social code; and the large private rooms on the 4th floor host all-day warm moments. Every dining experience here becomes a memorable "multi-dimensional memory coordinate" to be savored.